Ingredients

• orzo pasta - 1 cup
• cherry tomatoes - 1 cup, halved
• cucumber - 1 medium, diced
• red onion - ¼ cup, finely chopped
• black olives - ½ cup, sliced
• feta cheese - ½ cup, crumbled
• parsley - ¼ cup, chopped
• extra virgin olive oil - 3 tablespoons
• lemon juice - 2 tablespoons
• garlic - 1 clove, minced
• salt - to taste
• black pepper - to taste

Instructions

1. 1.

   Cook the orzo pasta according to package instructions, then drain and let it cool.

2. 2.

   In a large bowl, combine the cherry tomatoes, cucumber, red onion, black olives, and parsley.

3. 3.

   In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper to make the dressing.

4. 4.

   Add the cooled orzo pasta to the vegetable mixture and toss to combine.

5. 5.

   Pour the dressing over the salad and mix well to ensure everything is coated.

6. 6.

   Gently fold in the crumbled feta cheese.

7. 7.

   Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Nutritional Facts