Ingredients

• canned chickpeas - 1 can (15 oz), drained and rinsed
• cherry tomatoes - 1 cup, halved
• cucumber - 1 medium, diced
• red onion - ¼ cup, finely chopped
• bell pepper - 1, diced
• fresh parsley - ¼ cup, chopped
• feta cheese - ½ cup, crumbled
• olive oil - 3 tablespoons
• lemon juice - 2 tablespoons
• salt - to taste
• black pepper - to taste

Instructions

1. 1.

   In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, bell pepper, and parsley.

2. 2.

   In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.

3. 3.

   Pour the dressing over the salad and toss gently to combine.

4. 4.

   Add the crumbled feta cheese on top and serve immediately or chill in the refrigerator for 30 minutes for enhanced flavor.