Ingredients

• Canned chickpeas - 2 cups
• Cherry tomatoes - 1 cup, halved
• Cucumber - 1 cup, diced
• Red onion - ¼ cup, finely chopped
• Red bell pepper - ½ cup, diced
• Kalamata olives - ¼ cup, sliced
• Feta cheese - ½ cup, crumbled
• Fresh parsley - ¼ cup, chopped
• Olive oil - 3 tablespoons
• Lemon juice - 2 tablespoons
• Garlic - 1 clove, minced
• Salt - to taste
• Black pepper - to taste

Instructions

1. 1.

   Rinse and drain the canned chickpeas thoroughly.

2. 2.

   In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, bell pepper, olives, and feta cheese.

3. 3.

   In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper to create the dressing.

4. 4.

   Pour the dressing over the salad and toss gently to combine.

5. 5.

   Garnish the salad with freshly chopped parsley.

6. 6.

   Serve immediately or refrigerate for later.

Nutritional Facts