Ingredients

• canned chickpeas - 1 can (15 oz)
• cucumber - 1, diced
• cherry tomatoes - 1 cup, halved
• red onion - ¼, finely chopped
• feta cheese - ½ cup, crumbled
• olive oil - 2 tablespoons
• lemon juice - 1 tablespoon
• fresh parsley - ¼ cup, chopped
• salt - to taste
• black pepper - to taste

Instructions

1. 1.

   Rinse and drain the canned chickpeas, then place them in a large mixing bowl.

2. 2.

   Add the diced cucumber, halved cherry tomatoes, finely chopped red onion, and crumbled feta cheese to the bowl.

3. 3.

   In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.

4. 4.

   Pour the dressing over the chickpea mixture and toss gently to combine.

5. 5.

   Fold in the chopped fresh parsley.

6. 6.

   Serve immediately or refrigerate for 30 minutes to let the flavors meld.