Ingredients

• grilled chicken breast - 2 cups, sliced
• whole wheat wraps - 4
• cucumber - 1, diced
• cherry tomatoes - 1 cup, halved
• red onion - ½, thinly sliced
• feta cheese - ½ cup, crumbled
• fresh parsley - ¼ cup, chopped
• plain Greek yogurt - ½ cup
• lemon juice - 2 tablespoons
• olive oil - 1 tablespoon
• salt - to taste
• black pepper - to taste

Instructions

1. 1.

   In a bowl, mix Greek yogurt, lemon juice, olive oil, salt, and black pepper to make the sauce.

2. 2.

   Lay the whole wheat wraps flat on a clean surface.

3. 3.

   Spread a layer of the yogurt sauce on each wrap.

4. 4.

   Evenly distribute the sliced grilled chicken, cucumber, cherry tomatoes, red onion, feta cheese, and parsley on top of the sauce.

5. 5.

   Roll the wraps tightly, tucking in the ends as you go.

6. 6.

   Slice each wrap in half and serve immediately, or wrap in foil for later.