Ingredients

• Gelatin - 3 packets (about 21g)
• Cold Water - ½ cup
• Granulated Sugar - 2 cups
• Light Corn Syrup - 1 cup
• Salt - ¼ teaspoon
• Vanilla Extract - 2 teaspoons
• Powdered Sugar - ½ cup
• Cornstarch - ¼ cup

Instructions

1. 1.

   In a large bowl, sprinkle gelatin over 1/2 cup cold water and let it sit to soften.

2. 2.

   In a saucepan, combine granulated sugar, corn syrup, salt, and 1/2 cup water.

3. 3.

   Cook over medium heat, stirring until sugar dissolves.

4. 4.

   Increase heat and bring to a boil without stirring until the mixture reaches 240°F on a candy thermometer.

5. 5.

   Remove from heat and gradually pour hot syrup into the gelatin mixture, beating on low speed.

6. 6.

   Increase mixer speed to high and beat until mixture is very thick and white, about 10 minutes.

7. 7.

   Add vanilla extract and beat to incorporate.

8. 8.

   Mix powdered sugar and cornstarch in a small bowl.

9. 9.

   Lightly grease a 9x13 inch baking dish and dust with some of the sugar-cornstarch mixture.

10. 10.

    Pour marshmallow mixture into the prepared dish and spread evenly.

11. 11.

    Dust the top with more sugar-cornstarch mixture and let it sit uncovered for several hours or overnight.

12. 12.

    Cut marshmallows into squares and dust with additional sugar-cornstarch mixture to prevent sticking.

Nutritional Facts