Ingredients

• Semisweet chocolate chips - 2 cups
• Sweetened condensed milk - 1 can (14 ounces)
• Butter - 2 tablespoons
• Mini marshmallows - 1 cup
• Vanilla extract - 1 teaspoon
• Chopped nuts (optional) - ½ cup

Instructions

1. 1.

   Line an 8x8-inch baking dish with parchment paper.

2. 2.

   In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter.

3. 3.

   Cook over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.

4. 4.

   Remove from heat and stir in marshmallows and vanilla extract.

5. 5.

   If using, fold in chopped nuts.

6. 6.

   Pour the mixture into the prepared baking dish and smooth the top.

7. 7.

   Refrigerate for at least 2 hours or until set.

8. 8.

   Cut into squares and serve.

Nutritional Facts