Ingredients

• All-purpose flour - 2 cups
• Baking powder - 2 teaspoons
• Salt - ½ teaspoon
• Unsalted butter - ½ cup, melted
• Maple syrup - ¾ cup
• Brown sugar - ½ cup
• Eggs - 2 large
• Vanilla extract - 1 teaspoon
• Milk - ½ cup
• Chopped walnuts - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, baking powder, and salt.

3. 3.

   In another bowl, mix the melted butter, maple syrup, brown sugar, eggs, vanilla extract, and milk until well combined.

4. 4.

   Add the wet ingredients to the dry ingredients and stir until just combined.

5. 5.

   Fold in the chopped walnuts gently.

6. 6.

   Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

7. 7.

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8.

   Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts