Ingredients

• granulated sugar - 2 cups
• heavy cream - 1 cup
• unsalted butter - ½ cup
• maple syrup - ¼ cup
• vanilla extract - 1 teaspoon
• salt - ¼ teaspoon
• walnuts - 1 cup, chopped

Instructions

1. 1.

   Line an 8x8 inch pan with parchment paper, leaving extra on the sides for easy removal.

2. 2.

   In a medium saucepan, combine sugar, heavy cream, butter, and maple syrup over medium heat.

3. 3.

   Stir constantly until the mixture comes to a boil, then reduce heat to a simmer.

4. 4.

   Continue to cook, stirring occasionally, until the mixture reaches 238°F (soft-ball stage) on a candy thermometer.

5. 5.

   Remove from heat and stir in vanilla extract and salt.

6. 6.

   Allow the mixture to cool slightly, then beat with a wooden spoon until it loses its gloss and thickens.

7. 7.

   Fold in chopped walnuts and quickly pour the mixture into the prepared pan, spreading evenly.

8. 8.

   Let the fudge cool completely at room temperature before cutting into squares.

Nutritional Facts