Ingredients

• All-purpose flour - 2 cups
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Ground cinnamon - 1 teaspoon
• Unsalted butter - 1 cup (softened)
• Brown sugar - 1 cup
• Granulated sugar - ½ cup
• Large eggs - 2
• Pure maple syrup - ¼ cup
• Vanilla extract - 1 teaspoon
• Chopped walnuts - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line baking sheets with parchment paper.

2. 2.

   In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.

3. 3.

   In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.

4. 4.

   Beat in the eggs one at a time, then stir in the maple syrup and vanilla extract.

5. 5.

   Gradually mix the dry ingredients into the wet ingredients until well combined.

6. 6.

   Fold in the chopped walnuts.

7. 7.

   Drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. 8.

   Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.

9. 9.

   Remove from oven and let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutritional Facts