Ingredients

• All-purpose flour - 1 ¼ cups
• Unsalted butter - ½ cup
• Maple syrup - 1 cup
• Brown sugar - ½ cup
• Eggs - 3 large
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon
• Pecan halves - 1 ½ cups
• Cold water - 2 tablespoons

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs.

3. 3.

   Stir in cold water, a tablespoon at a time, until dough forms a ball. Roll out to fit a 9-inch pie pan.

4. 4.

   In a separate bowl, whisk together maple syrup, brown sugar, eggs, and vanilla extract.

5. 5.

   Place pecans in the pie shell. Pour the maple syrup mixture over the pecans.

6. 6.

   Bake for 45 to 50 minutes, or until set and golden.

7. 7.

   Allow to cool before serving.

Nutritional Facts