Ingredients

• all-purpose flour - 2 cups
• baking powder - 2 teaspoons
• baking soda - 1 teaspoon
• ground cinnamon - 1 teaspoon
• ground nutmeg - ½ teaspoon
• ground ginger - ¼ teaspoon
• salt - ¼ teaspoon
• pumpkin puree - 1 cup
• light brown sugar - ½ cup
• granulated sugar - ¼ cup
• vegetable oil - ¼ cup
• vanilla extract - 1 teaspoon
• eggs - 2 large
• maple syrup - ¼ cup
• powdered sugar - 1 cup
• milk - 1-2 tablespoons

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and grease a donut pan.

2. 2.

   In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

3. 3.

   In another bowl, mix the pumpkin puree, brown sugar, granulated sugar, vegetable oil, vanilla extract, and eggs until smooth.

4. 4.

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

5. 5.

   Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

6. 6.

   Bake for 15-18 minutes or until a toothpick inserted into the donuts comes out clean.

7. 7.

   Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

8. 8.

   In a small bowl, whisk together the maple syrup, powdered sugar, and milk to create the glaze.

9. 9.

   Dip the cooled donuts into the glaze, turning to coat, then return to the wire rack to set.

Nutritional Facts