Ingredients

• All-purpose flour - 3 cups
• Granulated sugar - ½ cup
• Baking powder - 2 teaspoons
• Salt - ½ teaspoon
• Whole milk - 1 cup
• Unsalted butter, melted - ¼ cup
• Eggs - 2 large
• Vanilla extract - 1 teaspoon
• Maple syrup - ½ cup
• Confectioners' sugar - 1 cup
• Maple extract - ½ teaspoon

Instructions

1. 1.

   Preheat the oven to 190°C (375°F) and grease a donut pan.

2. 2.

   In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. 3.

   In another bowl, mix milk, melted butter, eggs, and vanilla extract.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5.

   Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

6. 6.

   Bake for 10-12 minutes or until the donuts are golden and a toothpick comes out clean.

7. 7.

   Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack.

8. 8.

   In a small bowl, whisk together maple syrup, confectioners' sugar, and maple extract to make the glaze.

9. 9.

   Dip the cooled donuts into the glaze and let it set on a wire rack.

Nutritional Facts