Ingredients

• All-purpose flour - 3 cups
• Baking powder - 2 teaspoons
• Salt - ½ teaspoon
• Ground cinnamon - ½ teaspoon
• Granulated sugar - ½ cup
• Milk - 1 cup
• Eggs - 2 large
• Unsalted butter, melted - ¼ cup
• Vanilla extract - 1 teaspoon
• Maple syrup - 1 cup
• Powdered sugar - 1 cup

Instructions

1. 1.

   Preheat the oven to 375°F (190°C) and grease a donut pan.

2. 2.

   In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.

3. 3.

   In another bowl, mix the sugar, milk, eggs, melted butter, and vanilla extract until well combined.

4. 4.

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5.

   Fill the donut pan with the batter about 3/4 full for each donut.

6. 6.

   Bake for 12-15 minutes or until the donuts are golden brown and a toothpick comes out clean.

7. 7.

   Let the donuts cool slightly before removing them from the pan.

8. 8.

   In a small saucepan over medium heat, warm the maple syrup for the glaze.

9. 9.

   Whisk in the powdered sugar until smooth and slightly thickened.

10. 10.

    Dip the warm donuts into the maple glaze and place them on a wire rack to set.

11. 11.

    Serve fresh and enjoy your maple donuts!

Nutritional Facts