Ingredients

• All-purpose flour - 3 cups
• Granulated sugar - ½ cup
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Whole milk - 1 cup
• Eggs - 2 large
• Butter - ¼ cup, melted
• Vanilla extract - 1 teaspoon
• Bacon - 8 slices, cooked and crumbled
• Maple syrup - ½ cup
• Powdered sugar - 1 cup

Instructions

1. 1.

   Preheat your oven to 375°F (190°C) and grease a donut pan.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3.

   In another bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5.

   Fold in half of the crumbled bacon.

6. 6.

   Fill the donut pan cavities about 3/4 full with the batter.

7. 7.

   Bake in the preheated oven for about 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted comes out clean.

8. 8.

   Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

9. 9.

   While the donuts cool, prepare the maple glaze by mixing the maple syrup and powdered sugar until smooth.

10. 10.

    Dip the top of each donut into the maple glaze and then sprinkle with the remaining crumbled bacon.

11. 11.

    Let the glaze set for a few minutes before serving.

Nutritional Facts