Ingredients

• All-purpose flour - 1 ½ cups
• Unsalted butter - ½ cup
• Granulated sugar - ¼ cup
• Salt - ¼ teaspoon
• Egg yolk - 1
• Cold water - 2 tablespoons
• Cream cheese - 8 ounces
• Powdered sugar - ½ cup
• Vanilla extract - 1 teaspoon
• Ripe mangoes - 2, thinly sliced
• Apricot jam - 2 tablespoons

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, combine flour, granulated sugar, and salt.

3. 3.

   Cut the butter into the flour mixture until it resembles coarse crumbs.

4. 4.

   Add egg yolk and cold water, mixing until the dough forms.

5. 5.

   Roll the dough into a 9-inch tart pan and prick the bottom with a fork.

6. 6.

   Bake the crust for 15 minutes or until lightly golden. Let cool.

7. 7.

   In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.

8. 8.

   Spread the cream cheese mixture evenly over the cooled crust.

9. 9.

   Arrange mango slices decoratively on top of the cream cheese layer.

10. 10.

    Heat apricot jam in a small saucepan until smooth, then brush over the mangoes.

11. 11.

    Refrigerate the tart for at least 30 minutes before serving.

Nutritional Facts