Ingredients

• Ripe mangoes - 2 large
• Gelatin - 2 teaspoons
• Water - ¼ cup
• Sugar - ¼ cup
• Evaporated milk - 1 cup

Instructions

1. 1.

   Peel and dice the mangoes, then blend them into a smooth puree.

2. 2.

   In a small bowl, dissolve the gelatin in water and let it sit for 5 minutes.

3. 3.

   In a saucepan over low heat, combine the sugar and evaporated milk, stirring until the sugar dissolves.

4. 4.

   Add the gelatin mixture to the saucepan and stir until fully dissolved.

5. 5.

   Remove from heat and mix in the mango puree until well combined.

6. 6.

   Pour the mixture into serving bowls or molds and refrigerate for at least 2 hours, or until set.

Nutritional Facts