Ingredients

• Ripe mangoes - 3 cups, peeled and chopped
• Heavy cream - 1 cup
• Condensed milk - 1 cup
• Vanilla extract - 1 teaspoon
• Sugar - ½ cup
• Lime juice - 1 tablespoon

Instructions

1. 1.

   Puree the chopped mangoes in a blender until smooth.

2. 2.

   In a mixing bowl, combine mango puree, heavy cream, condensed milk, vanilla extract, sugar, and lime juice.

3. 3.

   Whisk the mixture until well combined and smooth.

4. 4.

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

5. 5.

   Once the ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container.

6. 6.

   Freeze for at least 4 hours or until firm.

7. 7.

   Scoop and serve chilled.

Nutritional Facts