Ingredients

• Fresh mangoes - 2, peeled and chopped
• Coconut milk - 1 cup
• Granulated sugar - ¼ cup
• Cornstarch - 2 tablespoons
• Water - ¼ cup
• Vanilla extract - 1 teaspoon
• Shredded coconut - ¼ cup, toasted
• Mint leaves - for garnish

Instructions

1. 1.

   In a blender, puree the mangoes until smooth.

2. 2.

   In a saucepan, combine coconut milk and sugar, stirring over medium heat until the sugar dissolves.

3. 3.

   Mix cornstarch with water to form a slurry, then add to the saucepan.

4. 4.

   Continue to cook, stirring constantly, until the mixture thickens.

5. 5.

   Remove from heat, stir in vanilla extract, and fold in mango puree.

6. 6.

   Pour the mixture into serving glasses and chill in the refrigerator for at least 2 hours.

7. 7.

   Garnish with toasted shredded coconut and mint leaves before serving.

Nutritional Facts