Ingredients

• Almond flour - 1 ¾ cups
• Powdered sugar - 2 cups
• Egg whites - 3 large
• Granulated sugar - ¼ cup
• Salt - ¼ teaspoon
• Vanilla extract - 1 teaspoon
• Food coloring - Optional
• Buttercream or ganache - 1 cup for filling

Instructions

1. 1.

   Preheat the oven to 150°C (300°F) and line two baking sheets with parchment paper.

2. 2.

   Sift together almond flour and powdered sugar into a bowl.

3. 3.

   In a separate bowl, beat egg whites and salt until frothy.

4. 4.

   Gradually add granulated sugar to the egg whites and beat until stiff peaks form.

5. 5.

   Gently fold the dry ingredients into the egg whites until the batter flows like lava.

6. 6.

   Add vanilla extract and food coloring, if using, and mix until evenly incorporated.

7. 7.

   Transfer the batter to a piping bag fitted with a round tip.

8. 8.

   Pipe small circles onto the prepared baking sheets.

9. 9.

   Tap the baking sheets on the counter to release air bubbles.

10. 10.

    Let the macarons sit at room temperature for 30 minutes until a skin forms on the surface.

11. 11.

    Bake for 15-18 minutes until the macarons have risen and set.

12. 12.

    Allow to cool completely before removing from the parchment paper.

13. 13.

    Pair similar-sized shells and fill with buttercream or ganache.

14. 14.

    Refrigerate assembled macarons for at least 24 hours for best texture.

Nutritional Facts