Ingredients

• All-purpose flour - 2 ¼ cups
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Unsalted butter - 1 cup (2 sticks), softened
• Granulated sugar - ¾ cup
• Brown sugar - ¾ cup, packed
• Vanilla extract - 1 teaspoon
• Large eggs - 2
• Macadamia nuts - 1 ½ cups, coarsely chopped
• White chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line baking sheets with parchment paper.

2. 2.

   In a bowl, whisk together the flour, baking soda, and salt.

3. 3.

   In a separate large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.

4. 4.

   Add the eggs, one at a time, beating well after each addition.

5. 5.

   Gradually add the flour mixture to the wet ingredients, mixing until just combined.

6. 6.

   Stir in the macadamia nuts and white chocolate chips.

7. 7.

   Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. 8.

   Bake for 10-12 minutes, or until the edges are golden brown.

9. 9.

   Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Facts