Ingredients

• All-purpose flour - 2 ¼ cups
• Baking soda - ½ teaspoon
• Salt - ½ teaspoon
• Unsalted butter - 1 cup (2 sticks), softened
• Granulated sugar - ½ cup
• Brown sugar - 1 cup, packed
• Vanilla extract - 1 teaspoon
• Large eggs - 2
• Macadamia nuts - 1 ½ cups, coarsely chopped
• White chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line baking sheets with parchment paper.

2. 2.

   In a medium bowl, mix together the flour, baking soda, and salt.

3. 3.

   In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy.

4. 4.

   Add the vanilla extract and eggs to the butter mixture and beat until well combined.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6.

   Fold in the macadamia nuts and white chocolate chips.

7. 7.

   Drop rounded tablespoons of dough onto the prepared baking sheets.

8. 8.

   Bake for 10-12 minutes, or until the edges are golden brown.

9. 9.

   Cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Nutritional Facts