Ingredients

• All-purpose flour - 1 ½ cups
• Powdered sugar - ½ cup
• Butter - ½ cup (1 stick), chilled and diced
• Egg yolk - 1
• Sweetened condensed milk - 1 can (14 ounces)
• Lime juice - ½ cup, freshly squeezed
• Lime zest - 1 tablespoon
• Eggs - 4
• Salt - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, mix flour and powdered sugar. Cut in butter until the mixture resembles coarse crumbs.

3. 3.

   Add the egg yolk and mix until the dough comes together. Press into a tart pan evenly.

4. 4.

   Bake the crust for 15 minutes, then let it cool.

5. 5.

   In a separate bowl, whisk together the sweetened condensed milk, lime juice, lime zest, eggs, and salt until smooth.

6. 6.

   Pour the lime filling into the cooled crust.

7. 7.

   Bake for 20-25 minutes or until the filling is set but still slightly wobbly in the center.

8. 8.

   Let the tart cool to room temperature, then refrigerate for at least 2 hours before serving.

Nutritional Facts