Lemon Sorbet

Name: Lemon Sorbet
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Cuisine: @tatumnorthwoodxw95
Ingredients: 2 cups Water; 1 cup Granulated Sugar; 1 cup, freshly squeezed Lemon Juice; 1 tablespoon Lemon Zest

A refreshing and tangy lemon sorbet perfect for hot summer days. Easy to make with a zesty lemon flavor that delights the palate.

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

Lemon Sorbet

A refreshing and tangy lemon sorbet perfect for hot summer days. Easy to make with a zesty lemon flavor that delights the palate.





Cooking Time

20 minutes

Servings

4 servings

Recipe Rate

4.7

Tatum Northwood Ashford

@tatumnorthwoodxw95

Ingredients

Water - 2 cups
Granulated Sugar - 1 cup
Lemon Juice - 1 cup, freshly squeezed
Lemon Zest - 1 tablespoon

Instructions

1.
In a saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves completely.
2.
Remove from heat and allow to cool to room temperature.
3.
Stir in the freshly squeezed lemon juice and lemon zest.
4.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5.
Transfer the sorbet to an airtight container and freeze for at least 2 hours before serving.

Nutritional Facts

Values per serving.

Calories:

160kcal (669kJ)
8%
Carbohydrates:

41g
14%
Proteins:

0g
0%
Fats:

0g
0%
Fiber:

1g
4%
Sodium:

5mg
0%
Sugars:

40g
80%

Lemon Sorbet

A refreshing and tangy lemon sorbet perfect for hot summer days. Easy to make with a zesty lemon flavor that delights the palate.

Lemon Sorbet

A refreshing and tangy lemon sorbet perfect for hot summer days. Easy to make with a zesty lemon flavor that delights the palate.

Tatum Northwood Ashford

Ingredients

Instructions

1.

2.

3.

4.

5.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: