Ingredients

• Granulated sugar - 1 cup
• All-purpose flour - ¼ cup
• Salt - ¼ teaspoon
• Unsalted butter - 2 tablespoons, melted
• Lemon zest - 1 tablespoon
• Lemon juice - ⅓ cup
• Milk - 1 cup
• Eggs - 3, separated

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a baking dish.

2. 2.

   In a bowl, whisk together sugar, flour, and salt.

3. 3.

   Add melted butter, lemon zest, lemon juice, and milk; mix well.

4. 4.

   In a separate bowl, beat egg yolks and then add to the lemon mixture.

5. 5.

   In another bowl, beat egg whites until stiff peaks form.

6. 6.

   Gently fold the egg whites into the lemon mixture until combined.

7. 7.

   Pour the batter into the prepared baking dish.

8. 8.

   Place the dish in a larger pan filled with hot water, reaching halfway up the sides.

9. 9.

   Bake for 40-45 minutes or until the top is golden and set.

10. 10.

    Allow to cool slightly before serving.

Nutritional Facts