Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1.5 cups
• Unsalted butter - 1 cup (softened)
• Eggs - 4 large
• Lemon zest - 2 tablespoons
• Lemon juice - ¼ cup
• Baking powder - 1 teaspoon
• Salt - ½ teaspoon
• Vanilla extract - 1 teaspoon
• Milk - ½ cup

Instructions

1. 1.

   Preheat the oven to 175°C (350°F) and grease a loaf pan.

2. 2.

   In a bowl, mix flour, baking powder, and salt; set aside.

3. 3.

   In another bowl, beat butter and sugar until light and fluffy.

4. 4.

   Add eggs one at a time, beating well after each addition.

5. 5.

   Stir in lemon zest, lemon juice, and vanilla extract.

6. 6.

   Gradually add the flour mixture alternately with milk, mixing until just combined.

7. 7.

   Pour batter into the prepared loaf pan and smooth the top.

8. 8.

   Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

9. 9.

   Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts