Ingredients

• rolled oats - 1 cup
• almond flour - ½ cup
• poppy seeds - 2 tablespoons
• lemon zest - 2 teaspoons
• lemon juice - 2 tablespoons
• honey - 3 tablespoons
• vanilla extract - 1 teaspoon
• salt - ¼ teaspoon

Instructions

1. 1.

   In a food processor, combine the rolled oats and almond flour until finely ground.

2. 2.

   Add the poppy seeds, lemon zest, lemon juice, honey, vanilla extract, and salt to the mixture.

3. 3.

   Pulse until the ingredients form a sticky dough.

4. 4.

   Use a tablespoon to scoop out the dough and roll it into small balls using your hands.

5. 5.

   Place the energy balls on a baking sheet lined with parchment paper.

6. 6.

   Refrigerate for at least 30 minutes to firm up before serving.

7. 7.

   Store in an airtight container in the refrigerator for up to a week.

Nutritional Facts