Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Poppy seeds - 2 tablespoons
• Lemons - 2, zested and juiced
• Eggs - 2 large
• Whole milk - 1 cup
• Unsalted butter - ½ cup, melted
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, salt, and poppy seeds.

3. 3.

   In another bowl, combine lemon zest, lemon juice, eggs, milk, melted butter, and vanilla extract.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5.

   Pour the batter into the prepared loaf pan and smooth the top.

6. 6.

   Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

7. 7.

   Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts