Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Poppy seeds - 2 tablespoons
• Lemon zest - 1 tablespoon
• Milk - 1 cup
• Vegetable oil - ⅓ cup
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Lemon juice - 2 tablespoons

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, salt, poppy seeds, and lemon zest.

3. 3.

   In another bowl, combine the milk, vegetable oil, egg, vanilla extract, and lemon juice.

4. 4.

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5.

   Divide the batter evenly among the muffin cups, filling each about two-thirds full.

6. 6.

   Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

7. 7.

   Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts