Lemon Pepper Roast Chicken

Name: Lemon Pepper Roast Chicken
Prep time: 15 min
Yield: 4
Cuisine: @kinsleywinslow_cc
Ingredients: 1 (about 4-5 pounds) whole chicken; 2 tablespoons olive oil; 2, juiced and zested lemon; 2 teaspoons black pepper; 1 teaspoon salt; 1 teaspoon garlic powder; 2 tablespoons, chopped fresh parsley; 1 tablespoon, chopped rosemary

Succulent roast chicken infused with zesty lemon and aromatic black pepper, perfect for a family dinner. This dish is simple yet bursting with flavor.

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Ingredients

Instructions

1.
Preheat your oven to 425°F (220°C).
2.
In a small bowl, mix together the olive oil, lemon juice, lemon zest, black pepper, salt, garlic powder, parsley, and rosemary.
3.
Pat the chicken dry with paper towels and place it in a roasting pan.
4.
Rub the lemon pepper mixture all over the chicken, ensuring it is well coated.
5.
Tie the legs together with kitchen twine and tuck the wing tips under the body.
6.
Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
7.
Let the chicken rest for 10-15 minutes before carving.
8.
Serve with your choice of sides and enjoy!

Lemon Pepper Roast Chicken

Succulent roast chicken infused with zesty lemon and aromatic black pepper, perfect for a family dinner. This dish is simple yet bursting with flavor.

Lemon Pepper Roast Chicken

Succulent roast chicken infused with zesty lemon and aromatic black pepper, perfect for a family dinner. This dish is simple yet bursting with flavor.

Kinsley Winslow Northwood

Ingredients

Instructions

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