Name: Lemon Herb Roasted Chicken
Prep time: 15 min
Yield: 4 servings
Cuisine: @kinsleyashfordlh21
Ingredients: 1 (about 4 lbs) Whole chicken; 1, sliced Lemon; 2 sprigs Fresh rosemary; 2 sprigs Fresh thyme; 2 tablespoons Olive oil; 4 cloves, minced Garlic; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 1 teaspoon Paprika

Ingredients

Whole chicken - 1 (about 4 lbs)
Lemon - 1, sliced
Fresh rosemary - 2 sprigs
Fresh thyme - 2 sprigs
Olive oil - 2 tablespoons
Garlic - 4 cloves, minced
Salt - 1 teaspoon
Black pepper - ½ teaspoon
Paprika - 1 teaspoon

Instructions

1.
Preheat the oven to 200°C (400°F).
2.
Place the chicken in a roasting pan.
3.
Rub the chicken with olive oil, minced garlic, salt, pepper, and paprika.
4.
Stuff the cavity with lemon slices and fresh herbs.
5.
Tie the legs together with kitchen twine.
6.
Roast in the oven for 1 hour and 20 minutes, or until the internal temperature reaches 75°C (165°F).
7.
Let the chicken rest for 10 minutes before carving.
8.
Serve with extra lemon slices if desired.

Nutritional Facts

Values per serving.

Calories:

400kcal (1674kJ)
20%
Carbohydrates:

3g
1%
Proteins:

35g
70%
Fats:

28g
43%
Fiber:

1g
4%
Sodium:

600mg
25%
Sugars:

0g
0%

Lemon Herb Roasted Chicken

Juicy roasted chicken infused with lemon and fresh herbs, perfect for a delightful family meal.

Lemon Herb Roasted Chicken

Juicy roasted chicken infused with lemon and fresh herbs, perfect for a delightful family meal.

Kinsley Ashford Sheridan

Ingredients

Instructions

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Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: