Ingredients

• tilapia fillets - 4
• olive oil - 3 tablespoons
• fresh lemon juice - 2 tablespoons
• garlic cloves, minced - 2
• fresh parsley, chopped - 2 tablespoons
• fresh dill, chopped - 1 tablespoon
• salt - 1 teaspoon
• black pepper - ½ teaspoon

Instructions

1. 1.

   In a small bowl, whisk together olive oil, lemon juice, minced garlic, parsley, dill, salt, and black pepper.

2. 2.

   Place the tilapia fillets in a shallow dish and pour the marinade over them, making sure they are well coated.

3. 3.

   Cover and refrigerate for 15 minutes to allow the flavors to meld.

4. 4.

   Preheat the grill to medium-high heat.

5. 5.

   Remove the tilapia from the marinade and discard the marinade.

6. 6.

   Grill the tilapia for about 4-5 minutes on each side, or until the fish is flaky and cooked through.

7. 7.

   Serve immediately with lemon wedges and additional fresh herbs if desired.