Ingredients

• Chicken breasts - 4 pieces
• Lemon juice - ¼ cup
• Olive oil - 2 tablespoons
• Garlic cloves, minced - 3
• Fresh rosemary, chopped - 1 tablespoon
• Fresh thyme, chopped - 1 tablespoon
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon

Instructions

1. 1.

   In a bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.

2. 2.

   Place chicken breasts in a resealable plastic bag and pour the marinade over them.

3. 3.

   Seal the bag and refrigerate for at least 1 hour, or up to 8 hours for more flavor.

4. 4.

   Preheat the grill to medium-high heat.

5. 5.

   Remove chicken from the marinade and grill for 6-7 minutes on each side, or until fully cooked.

6. 6.

   Let the chicken rest for 5 minutes before serving.

Nutritional Facts