Ingredients

• Chicken breasts - 4 pieces
• Lemon juice - ¼ cup
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Fresh rosemary - 1 tablespoon, chopped
• Fresh thyme - 1 tablespoon, chopped
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon
• Lemon zest - 1 tablespoon

Instructions

1. 1.

   In a bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, pepper, and lemon zest to create the marinade.

2. 2.

   Place the chicken breasts in a resealable plastic bag and pour the marinade over them, sealing the bag tightly.

3. 3.

   Refrigerate and marinate the chicken for at least 30 minutes or up to 4 hours for more flavor.

4. 4.

   Preheat the grill to medium-high heat.

5. 5.

   Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until fully cooked and juices run clear.

6. 6.

   Remove from the grill and let the chicken rest for a few minutes before serving.

Nutritional Facts