Name: Lemon Herb Baked Cod
Prep time: 25 min
Cook time: 25 min
Yield: 4 servings
Cuisine: @zaneprescottac48
Ingredients: 4 pieces Cod fillets; 1, sliced Lemon; 2 tablespoons Olive oil; 2 cloves, minced Garlic; 2 tablespoons, chopped Fresh parsley; 1 tablespoon, chopped Fresh dill; 1 teaspoon Salt; 1/2 teaspoon Black pepper

Ingredients

Cod fillets - 4 pieces
Lemon - 1, sliced
Olive oil - 2 tablespoons
Garlic - 2 cloves, minced
Fresh parsley - 2 tablespoons, chopped
Fresh dill - 1 tablespoon, chopped
Salt - 1 teaspoon
Black pepper - ½ teaspoon

Instructions

1.
Preheat the oven to 200°C (400°F).
2.
Place cod fillets in a baking dish and drizzle with olive oil.
3.
Sprinkle minced garlic, salt, and pepper over the fillets.
4.
Top each fillet with slices of lemon and sprinkle with chopped parsley and dill.
5.
Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
6.
Serve immediately with your choice of sides.

Nutritional Facts

Values per serving.

Calories:

180kcal (753kJ)
9%
Carbohydrates:

2g
1%
Proteins:

30g
60%
Fats:

7g
11%
Fiber:

0g
0%
Sodium:

650mg
28%
Sugars:

0g
0%

Lemon Herb Baked Cod

Delicate cod fillets baked with lemon and fresh herbs for a light, flavorful dish.

Lemon Herb Baked Cod

Delicate cod fillets baked with lemon and fresh herbs for a light, flavorful dish.

Zane Prescott

Ingredients

Instructions

1.

2.

3.

4.

5.

6.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: