Ingredients

• all-purpose flour - 2 cups
• granulated sugar - ¾ cup
• baking powder - 2 teaspoons
• salt - ½ teaspoon
• eggs - 2 large
• whole milk - ½ cup
• unsalted butter - ¼ cup, melted
• vanilla extract - 1 teaspoon
• lemon juice - ¼ cup
• powdered sugar - 1 cup
• lemon zest - 1 tablespoon

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and grease a donut pan.

2. 2.

   In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.

3. 3.

   In another bowl, combine eggs, milk, melted butter, vanilla extract, and lemon juice.

4. 4.

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5.

   Transfer the batter to a piping bag and fill each donut mold about 2/3 full.

6. 6.

   Bake for 10-12 minutes until golden and a toothpick comes out clean.

7. 7.

   Allow the donuts to cool for a few minutes before removing them from the pan.

8. 8.

   In a bowl, whisk together powdered sugar, lemon juice, and lemon zest to make the glaze.

9. 9.

   Dip the cooled donuts into the glaze and let them set on a wire rack.

10. 10.

    Serve and enjoy your delicious lemon glazed donuts!