Ingredients

• all-purpose flour - 2 cups
• baking powder - 1 ½ teaspoons
• salt - ½ teaspoon
• granulated sugar - ¾ cup
• buttermilk - ¾ cup
• large eggs - 2
• unsalted butter, melted - ¼ cup
• lemon zest - 1 tablespoon
• lemon juice - 2 tablespoons
• powdered sugar - 1 cup
• lemon juice (for glaze) - 2-3 tablespoons

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and grease a donut pan.

2. 2.

   In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.

3. 3.

   In another bowl, mix the buttermilk, eggs, melted butter, lemon zest, and lemon juice until well combined.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5.

   Fill each donut mold about 3/4 full with the batter.

6. 6.

   Bake for 10-12 minutes or until a toothpick inserted into a donut comes out clean.

7. 7.

   Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

8. 8.

   To make the glaze, whisk the powdered sugar with lemon juice until smooth.

9. 9.

   Drizzle the glaze over the cooled donuts and let it set before serving.

Nutritional Facts