Ingredients

• cod fillets - 4 (6 oz each)
• lemon juice - 2 tablespoons
• olive oil - 2 tablespoons
• fresh dill - 2 tablespoons, chopped
• garlic - 2 cloves, minced
• salt - 1 teaspoon
• black pepper - ½ teaspoon
• lemon slices - 4

Instructions

1. 1.

   Preheat the oven to 400°F (200°C).

2. 2.

   In a small bowl, whisk together lemon juice, olive oil, dill, garlic, salt, and pepper.

3. 3.

   Place the cod fillets in a baking dish and pour the lemon-dill mixture over them.

4. 4.

   Top each fillet with a lemon slice.

5. 5.

   Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.

6. 6.

   Serve hot, garnished with additional dill if desired.