Ingredients

• Egg yolks - 4 large
• Granulated sugar - 1 cup
• Lemons - 3, zested and juiced
• Unsalted butter - ½ cup, cold and cubed
• Salt - 1 pinch

Instructions

1. 1.

   In a medium saucepan, whisk together egg yolks, sugar, lemon zest, lemon juice, and a pinch of salt.

2. 2.

   Cook over medium heat, stirring constantly with a wooden spoon, until the mixture thickens and coats the back of the spoon, about 10 minutes.

3. 3.

   Remove from heat and add the cold butter cubes, stirring until melted and smooth.

4. 4.

   Strain the curd through a fine-mesh sieve into a bowl to remove any cooked egg bits.

5. 5.

   Cover with plastic wrap, pressing it directly onto the surface of the curd to prevent a skin from forming.

6. 6.

   Chill in the refrigerator for at least 2 hours before serving.

Nutritional Facts