Ingredients

• Pie crust - 1 (9-inch)
• Granulated sugar - 1 ½ cups
• Cornmeal - 2 tablespoons
• All-purpose flour - 1 tablespoon
• Lemon zest - 1 tablespoon
• Lemon juice - ¼ cup
• Unsalted butter, melted - ⅓ cup
• Eggs - 4 large
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 350°F (175°C).

2. 2.

   In a large bowl, whisk together sugar, cornmeal, flour, and salt.

3. 3.

   Add lemon zest, lemon juice, melted butter, eggs, and vanilla extract; whisk until smooth.

4. 4.

   Pour the mixture into the pie crust.

5. 5.

   Bake for 35-40 minutes, or until the filling is set and the top is golden brown.

6. 6.

   Remove from oven and let cool completely before serving.

Nutritional Facts