Ingredients

• Graham cracker crumbs - 1 and ½ cups
• Unsalted butter, melted - ¼ cup
• Cream cheese, softened - 16 oz
• Granulated sugar - 1 cup
• Large eggs - 2
• Lemon juice - ⅓ cup
• Lemon zest - 1 tablespoon
• Vanilla extract - 1 teaspoon
• All-purpose flour - 2 tablespoons

Instructions

1. 1.

   Preheat the oven to 325°F (163°C).

2. 2.

   Line a 9x9 inch baking pan with parchment paper.

3. 3.

   In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of the prepared pan to form the crust.

4. 4.

   Bake the crust for 10 minutes and let it cool while preparing the filling.

5. 5.

   In a large bowl, beat the cream cheese and sugar until smooth.

6. 6.

   Add the eggs, one at a time, beating well after each addition.

7. 7.

   Mix in the lemon juice, lemon zest, vanilla extract, and flour until fully incorporated.

8. 8.

   Pour the cheesecake mixture over the cooled crust.

9. 9.

   Bake for 25-30 minutes, or until the center is set and the edges are lightly golden.

10. 10.

    Allow to cool to room temperature, then refrigerate for at least 2 hours before slicing into bars.

Nutritional Facts