Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Milk - 1 cup
• Unsalted butter, melted - ½ cup
• Large egg - 1
• Vanilla extract - 1 teaspoon
• Lemon zest - 1 tablespoon
• Fresh blueberries - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3.

   In another bowl, mix the milk, melted butter, egg, vanilla extract, and lemon zest.

4. 4.

   Combine the wet ingredients with the dry ingredients, stirring until just combined.

5. 5.

   Gently fold in the blueberries.

6. 6.

   Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

7. 7.

   Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

8. 8.

   Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts