Lemon Bars

Name: Lemon Bars
Prep time: 55 min
Yield: 12 servings
Cuisine: @camdenthornfield_jp
Ingredients: 2 cups All-purpose flour; 1 cup Granulated sugar; 1 cup, softened Butter; 1/2 cup Lemon juice; 1 tablespoon Lemon zest; 4 large Eggs; 1/4 cup Confectioners' sugar; 1/4 teaspoon Salt

Tangy and sweet, these lemon bars offer a perfect balance of flavors with a buttery crust and zesty filling.





Lemon Bars

Tangy and sweet, these lemon bars offer a perfect balance of flavors with a buttery crust and zesty filling.





Cooking Time

55 minutes

Servings

12 servings

Recipe Rate

4.9

Camden Thornfield

@camdenthornfield_jp

Instructions

1.
Preheat the oven to 180°C (350°F).
2.
In a bowl, combine 2 cups of flour and 1/2 cup of granulated sugar.
3.
Cut in the softened butter until the mixture resembles coarse crumbs.
4.
Press the mixture into the bottom of a 9x13 inch baking pan.
5.
Bake the crust for 15-20 minutes or until lightly golden.
6.
In another bowl, whisk together lemon juice, lemon zest, eggs, remaining sugar, and salt.
7.
Pour the lemon mixture over the baked crust.
8.
Bake for an additional 20-25 minutes, or until the filling is set.
9.
Allow to cool completely, then dust with confectioners' sugar before serving.

Nutritional Facts

Values per serving.

Calories:

275kcal (1150kJ)
14%
Carbohydrates:

36g
12%
Proteins:

3g
6%
Fats:

13g
20%
Fiber:

1g
4%
Sodium:

120mg
5%
Sugars:

22g
44%

Lemon Bars

Tangy and sweet, these lemon bars offer a perfect balance of flavors with a buttery crust and zesty filling.

Lemon Bars

Tangy and sweet, these lemon bars offer a perfect balance of flavors with a buttery crust and zesty filling.

Camden Thornfield

Ingredients

Instructions

1.

2.

3.

4.

5.

6.

7.

8.

9.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: