Ingredients

• graham cracker crumbs - 1 ½ cups
• granulated sugar - ¼ cup
• unsalted butter, melted - ½ cup
• sweetened condensed milk - 14 oz can
• egg yolks - 4 large
• freshly squeezed key lime juice - ½ cup
• lime zest - 1 tablespoon
• whipped cream - for serving

Instructions

1. 1.

   Preheat the oven to 350°F (175°C).

2. 2.

   In a bowl, combine graham cracker crumbs, sugar, and melted butter.

3. 3.

   Press the mixture into the bottom and sides of a 9-inch pie dish.

4. 4.

   Bake the crust for 10 minutes, then let it cool.

5. 5.

   In a separate bowl, whisk together condensed milk, egg yolks, lime juice, and lime zest.

6. 6.

   Pour the filling into the cooled crust.

7. 7.

   Bake the pie for 15 minutes, or until the filling is set.

8. 8.

   Allow the pie to cool, then refrigerate for at least 2 hours.

9. 9.

   Serve chilled with whipped cream.

Nutritional Facts