Key Lime Pie

Name: Key Lime Pie
Prep time: 30 min
Yield: 8 servings
Cuisine: @rowanzellwood_jy
Ingredients: 1 1/2 cups Graham cracker crumbs; 1/3 cup Unsalted butter, melted; 1/3 cup Granulated sugar; 1 can (14 oz) Sweetened condensed milk; 3 Egg yolks; 1/2 cup Key lime juice; 1 tablespoon Grated lime zest; for serving (optional) Whipped cream

A refreshing and tangy dessert with a graham cracker crust and a creamy lime filling.

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

Key Lime Pie

A refreshing and tangy dessert with a graham cracker crust and a creamy lime filling.





Cooking Time

30 minutes

Servings

8 servings

Recipe Rate

Rowan Zellwood

@rowanzellwood_jy

Ingredients

Instructions

1.
Preheat the oven to 175°C (350°F).
2.
In a bowl, combine graham cracker crumbs, melted butter, and sugar.
3.
Press the mixture into the bottom and up the sides of a 9-inch pie pan.
4.
Bake the crust for 10 minutes, then let cool slightly.
5.
In another bowl, whisk together sweetened condensed milk, egg yolks, lime juice, and lime zest.
6.
Pour the lime filling into the prepared crust.
7.
Bake for 15 minutes, until the filling is just set.
8.
Let the pie cool to room temperature, then refrigerate for at least 2 hours.
9.
Serve chilled with whipped cream, if desired.

Nutritional Facts

Values per serving.

Calories:

334kcal (1397kJ)
17%
Carbohydrates:

43g
14%
Proteins:

5g
10%
Fats:

16g
25%
Fiber:

1g
4%
Sodium:

150mg
6%
Sugars:

33g
66%

Key Lime Pie

A refreshing and tangy dessert with a graham cracker crust and a creamy lime filling.

Key Lime Pie

A refreshing and tangy dessert with a graham cracker crust and a creamy lime filling.

Rowan Zellwood

Ingredients

Instructions

1.

2.

3.

4.

5.

6.

7.

8.

9.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: