Ingredients

• Graham cracker crumbs - 1 and ½ cups
• Unsalted butter, melted - ¼ cup
• Granulated sugar - 1 cup
• Cream cheese, softened - 24 ounces
• Sour cream - 1 cup
• Key lime juice - ½ cup
• Key lime zest - 1 tablespoon
• Large eggs - 4
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 325°F (163°C).

2. 2.

   Combine graham cracker crumbs, melted butter, and 1/4 cup sugar in a bowl.

3. 3.

   Press the mixture into the bottom of a 9-inch springform pan to form the crust.

4. 4.

   Bake the crust for 10 minutes, then let it cool.

5. 5.

   In a large bowl, beat cream cheese and remaining sugar until smooth.

6. 6.

   Add sour cream, key lime juice, lime zest, and vanilla extract to the cheese mixture and blend well.

7. 7.

   Add eggs one at a time, mixing on low speed until just combined.

8. 8.

   Pour the filling over the cooled crust and smooth the top.

9. 9.

   Bake for 55-60 minutes, or until the center is set but still slightly jiggly.

10. 10.

    Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours before serving.

Nutritional Facts