Ingredients

• All-purpose flour - 3 ½ cups
• Granulated sugar - ¼ cup
• Milk - 1 cup
• Butter - ¼ cup
• Eggs - 2 large
• Active dry yeast - 2 ¼ teaspoons
• Salt - 1 teaspoon
• Vegetable oil - for frying
• Raspberry jelly - 1 cup
• Powdered sugar - for dusting

Instructions

1. 1.

   Warm the milk and dissolve the yeast in it. Let it sit for 5 minutes until foamy.

2. 2.

   In a large bowl, combine flour, sugar, and salt.

3. 3.

   Mix in the eggs, butter, and yeast mixture to form a dough.

4. 4.

   Knead the dough on a floured surface for about 10 minutes until smooth.

5. 5.

   Place the dough in a greased bowl, cover, and let it rise for 1 hour until doubled in size.

6. 6.

   Roll out the dough to 1/2 inch thickness and cut into donut shapes.

7. 7.

   Place cut donuts on a baking sheet, cover, and let rise for another 30 minutes.

8. 8.

   Heat oil in a deep fryer to 350°F (175°C).

9. 9.

   Fry the donuts in batches for 2-3 minutes per side until golden brown.

10. 10.

    Drain on paper towels and let cool slightly.

11. 11.

    Using a piping bag, fill each donut with raspberry jelly.

12. 12.

    Dust with powdered sugar before serving.

Nutritional Facts