Ingredients

• Graham cracker crumbs - 1 ½ cups
• Unsalted butter, melted - ⅓ cup
• Cream cheese, softened - 3 (8 oz) packages
• Granulated sugar - 1 cup
• Sour cream - ¼ cup
• Irish cream liqueur - ¼ cup
• Vanilla extract - 1 teaspoon
• Eggs - 3 large

Instructions

1. 1.

   Preheat the oven to 325°F (163°C).

2. 2.

   In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch springform pan.

3. 3.

   In a large bowl, beat cream cheese and sugar until smooth.

4. 4.

   Add sour cream, Irish cream liqueur, and vanilla extract, mixing until well combined.

5. 5.

   Add eggs one at a time, beating on low speed until just blended.

6. 6.

   Pour filling over the crust in the springform pan.

7. 7.

   Bake for 50-60 minutes or until the center is set.

8. 8.

   Remove from oven and allow to cool completely before refrigerating for at least 4 hours or overnight.

9. 9.

   Release cheesecake from springform pan and serve chilled.

Nutritional Facts