Ingredients

• Coriander seeds - 3 tablespoons
• Cumin seeds - 2 tablespoons
• Black peppercorns - 1 tablespoon
• Cardamom pods - 1 tablespoon
• Cloves - 1 teaspoon
• Cinnamon stick - 1 (2-inch piece)
• Nutmeg - ½ teaspoon
• Bay leaves - 2

Instructions

1. 1.

   Heat a skillet over medium heat.

2. 2.

   Add coriander seeds, cumin seeds, black peppercorns, cardamom pods, cloves, and bay leaves.

3. 3.

   Dry roast the spices, stirring frequently, until they are fragrant and slightly darker, about 3-5 minutes.

4. 4.

   Remove from heat and let them cool completely.

5. 5.

   Transfer the cooled spices to a spice grinder or blender.

6. 6.

   Add the cinnamon stick and nutmeg.

7. 7.

   Grind the spices to a fine powder.

8. 8.

   Store the garam masala in an airtight container in a cool, dark place.

Nutritional Facts