Ingredients

• Chicken breast, boneless and skinless - 500 grams
• Butter - 100 grams
• Onion, finely chopped - 1 large
• Garlic, minced - 4 cloves
• Ginger, grated - 1 tablespoon
• Tomato puree - 400 grams
• Heavy cream - 200 milliliters
• Garam masala - 1 tablespoon
• Ground cumin - 1 teaspoon
• Ground coriander - 1 teaspoon
• Chili powder - 1 teaspoon
• Salt - to taste
• Fresh cilantro, chopped - for garnish

Instructions

1. 1.

   Cut the chicken into bite-sized pieces and set aside.

2. 2.

   In a large pan, melt half of the butter over medium heat.

3. 3.

   Add the chopped onion, garlic, and ginger, and sauté until the onions are translucent.

4. 4.

   Stir in the garam masala, cumin, coriander, and chili powder, and cook for another minute.

5. 5.

   Add the tomato puree and cook for 10 minutes, stirring occasionally.

6. 6.

   Add the chicken pieces and salt, and cook until the chicken is cooked through.

7. 7.

   Stir in the heavy cream and the remaining butter, and simmer for 5 minutes.

8. 8.

   Garnish with fresh cilantro and serve hot with naan or rice.

Nutritional Facts